News

September 26th – October 10th.
Explore the gastronomic set at the price of 2450 Rubles created by Director of Culinary Lucas Julien-Vauzelle specially for Russian Restaurant Festival launched by Alexander Sysoev.

New Director of Culinary Lucas Julien-Vauzelle.
With more than 17 years of culinary experience in luxury hotels and fine dining restaurants around the world, at The Carlton, Moscow Lucas will introduce
a sophisticated international cuisine concept with signature local touches to appeal to the pampered Moscow foodies and hotel guests.

This autumn enjoy the new tea ceremonies, which are presented in three versions at The Carlton Lounge & Bar and the luxurious Champagne Bar in the hotel
lobby.