News

Russian Restaurant Festival
25.09.2022

Russian Restaurant Festival

September 26th – October 10th.
Explore the gastronomic set at the price of 2450 Rubles created by Director of Culinary Lucas Julien-Vauzelle specially for Russian Restaurant Festival launched by Alexander Sysoev.
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New culinary era
21.09.2022

New culinary era

New Director of Culinary Lucas Julien-Vauzelle.
With more than 17 years of culinary experience in luxury hotels and fine dining restaurants around the world, at The Carlton, Moscow Lucas will introduce
a sophisticated international cuisine concept with signature local touches to appeal to the pampered Moscow foodies and hotel guests.
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Tea ceremonies
20.09.2022

Tea ceremonies

This autumn enjoy the new tea ceremonies, which are presented in three versions at The Carlton Lounge & Bar and the luxurious Champagne Bar in the hotel
lobby. 
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